Gumboot Tours & More at Mount Majura Vineyard
Frank van de Loo (Viticulturist & Winemaker), Fergus McGhie (Sales & Marketing Manager), Leo Quirk (Viticulturist) and Kate Hibberson (Cellar Door Manager) make up the small but passionate team at Mount Majura Vineyard.
With its red volcanic soils over ancient limestone initially planted in 1988, Mount Majura Vineyard offers both unique wines and winery experience – the signature wine is Tempranillo and it's now widely acclaimed as one of Australia's best. Just ten minutes from Canberra city, this picturesque vineyard offers seated wine tastings, regional food platters and self-guided "Gumboot Tours" of the Vineyard.
James Halliday 5 red star rated winery.
For a food, wine, arts and culture weekend in Canberra this winter, why not book our two night Gastronomy package, which includes a regional tasting platter at Mount Majura Vineyard!